Our winter garden has been a learning experience. Preparing soil. Companion planting. Harvesting. And then eating the fresh organic produce. Over the last two weekends we have harvested & cooked some delicious feasts. Broccoli soup, basil pesto pizza, roasted beetroots, beetroot relish all from the garden. Such an adventure! Here are some photos, recipes to follow.
We have decided that we won’t grow broccoli again, well not until we have a bigger veggie patch. It just takes up too much room!! The taste of fresh broccoli was certainly one of the most delicious tastes you can have from a green vegetable. It didn’t taste like any of the broccoli I have previously eaten. So much flavor. Just look at the colour of our bok choy & broccoli!